Restaurant Murayama

It was a bother of eyes several times. I was able to meet with the kindness of my husband's care despite the sudden reservation ahead of the next day. Thanks!I've given you a ticket for a full course of ¥ 3,000 for ¥ 1,600, but with a ¥ 1,600 content and volume? ! I left the shop with great satisfaction. Starting with a sauteed salmon salad, edamame? Green piece? Cold potage, sautéed tomato sauce with butter pilaf, home made summer vegetables chicken sauteed, marble chiffon cake for dessert. I was full. The taste is also simple, seasoned with emphasis on ingredients. We reserved the private room in the back with reservation by 3 people and enjoyed it calmly. I want to repeat it with my host's casual heartfelt hospitality.

There is volume, and there is no problem with deliciousness, and I think cospa is a good one. Just because the store is a bit small, it is crowded well. Reservation is recommended.

It was a great lunch☀🍴